Maple Glaze

1 cup maple syrup
5 TBLS. Golden Path Ketchup
2 TBLS Worcestershire sauce
1 TBLS. Dijon mustard
Make the glaze: In a medium sauce pan, combine all of the ingredients and cook over medium heat while whisking so the mixture doesn’t burn. Bring to a boil, then reduce the heat to simmer for 5-10 minutes until the mixture is thicker and syrupy. To test this I would remove some glaze with a spoon and cool so I could see how thick it was. The idea is that you want it to be thicker than maple syrup so it will coat the ribs and stick rather than pour off the sides. Think the thickness of BBQ sauce.  Save the glaze until cooking time.